Black Tide Salad
Squid ink vinaigrette, feta, pear, cherry tomatoes & fried linguine.
Galas, Quezon City
All-Day Café & Dining
7am to 11pm daily
Squid ink vinaigrette, feta, pear, cherry tomatoes & fried linguine.
Ceremonial-grade Uji Kyoto green, roasted & served over ice.
Velvety brown bisque with croutons — comfort in every spoonful.
Fragrant curry with soft-boiled egg, tomatoes & sour cream.
Earthy mushrooms, parmesan & garlic bread — a satisfying classic.
Warm, earthy & smooth — the perfect morning ritual.
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